by Meghna Rangarajan | Apr 15, 2024 | Student Blogs
Baking Soda & Vinegar The two common kitchen ingredients, baking soda and vinegar can provide endless hours of fun with easy-to-do experiments at home. Vinegar and baking soda are chemical compounds. Acid: Vinegar is an acid, a sour liquid that can sting. Base:...
by Meghna Rangarajan | Apr 14, 2024 | Student Blogs
Making Ice Cream At Home With a few simple ingredients, we can make delicious ice cream at home and learn about the science behind it. Ingredients: Sugar Milk and heavy whipping cream. Vanilla extract Salt Ice cubes Materials: Quart and Gallon Ziploc bags Measuring...
by Meghna Rangarajan | Apr 9, 2024 | Student Blogs
Looking For Dinosaur Fossils Dinosaurs lived millions of years ago in the Mesozoic era, and their fossils are primarily found in sedimentary rocks. Paleontologists use scientific methods to discover dinosaur fossils. Geological Maps: They study the Earth’s...
by Meghna Rangarajan | Apr 7, 2024 | Student Blogs
What Causes A Shadow? When an opaque or translucent object comes between a light source and a surface, it creates a shadow behind the object where light cannot reach. The shadow’s size and shape depend on the object’s position and size. The shadow formed...
by Meghna Rangarajan | Apr 7, 2024 | Student Blogs
What is Popcorn Made Of? Popcorn is a whole grain. Popcorn is made from corn kernels. It is the only type of corn that can pop! A kernel of popcorn has three parts: Germ (the very middle) Endosperm Pericarp (the hull). There are several varieties of corn, including...
by Meghna Rangarajan | Mar 25, 2024 | Student Blogs
Superhero Senses The sense organs in animals are more active and sharper than that of humans. Their survival depends on their ability to detect food and predators and efficiently navigate their surroundings. Many animals have sensory abilities that humans don’t,...
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